Ray Lampe's Big Green Egg Cookbook

Grill, Smoke, Bake & Roast

Bestselling Big Green Egg Spokeschef Ray "Dr. BBQ" Lampe has written a book specifically for EGGheads packed with more than 80 great recipes for grilling, smoking, roasting, and baking on the world's top-selling kamado-style cooker.

 

Both Ray and Big Green Egg have come a long way in their 15 year relationship and it's been a wild ride! Next up is the chapter all EGGheads have been waiting for, How does Dr. BBQ set his EGG up to cook all the things he's cooked in his 30 year BBQ and grilling career? All the tips and tricks are here in the chapter called The EGG Carton. Then the book gets serious about recipes with chapters covering all the diverse things that the EGG can do.

Pork Chop

60 Recipes for Living High On the Hog

It is available nationwide at all the big bookstores. For retailers, your Chronicle Books’ sales rep will be able to help you or you can order direct from Chronicle

 

Chronicle Books

Customer Service at 1-800-759-0190 or customer.service@hbgusa.com.

They’re available from 8:30am-5:30pm

Slow Fire

The Beginner's Guide to Barbecue

Slow Fire” is the beginners guide to real barbecue. Every recipe and technique is about cooking low and slow the old fashioned way, but with all the modern twists that Dr, BBQ has to offer.

 

Chronicle Books

Customer Service at 1-800-759-0190 or customer.service@hbgusa.com.

They’re available from 8:30am-5:30pm

Ribs, Chops, Steaks, & Wings

year 2010

Here is a lip-smackin’ love song to everyone’s favorite cuts of meat with more than 40 easy-to-prepare recipes. This cookbook covers it all: ribs that are fall-off-the-bone tender, juicy chops, steaks (from porterhouse to skirt to filet mignon and more), and wingssweet, spicy, tangy, and everything in between! “Dr. BBQ” walks the reader through the basics of how to light a grill and what tools are most handy when dealing with meat. No grill? No problem! An indoor broiler or grill pan will get great results too. With recipes for rubs, sauces and salsas to season each beautifully charred rib, chop, steak, or wing, this irresistible cookbook will have grillmasters everywhere living in hog heaven.

 

Chronicle Books

Customer Service at 1-800-759-0190 or customer.service@hbgusa.com.

They’re available from 8:30am-5:30pm

The NFL Gameday Cookbook

year 2008

The fans are roaring, the pigskin is flying, and only one thing is missing . . .grub. Acclaimed author Ray "Dr. BBQ" Lampe has created this cookbook specifically for NFL fans, with delicious recipes easy enough for the novice chef and also designed to travel to the game. Although most recipes center around the tailgater's sacred grill, the cookbook also includes sections on sandwiches, side dishes, desserts, and refreshing drinks. With photos of memorable NFL moments and 150 delicious recipes, like Bloody Mary Chicken Wings and Whiskey-Marinated Rib-eye Steaks, this game day cookbook ensures that the chef will be the star of this year's Super Bowl party.

 

Chronicle Books

Customer Service at 1-800-759-0190 or customer.service@hbgusa.com.

They’re available from 8:30am-5:30pm

Dr. BBQ's Big-Time Barbecue Cookbook

A Real Barbecue Champion Brings the Tasty Recipes and Juicy Stories of the Barbecue Circuit to Your Backyard

Delicious slow-smoked barbecue is a star-spangled American specialty, and there's nobody who knows how to put a barbecue smile on people's faces like Ray Lampe, the barbecue chef better known as Dr. BBQ. In Dr. BBQ's Big-Time Barbecue Cookbook, Ray shows every backyard chef how to bring the slow-smoked goodness of real barbecue to the table with a minimum of fuss and a maximum of finger-lickin' goodness. In chapters devoted to equipment, tools, and fuel, he shows readers how easy it is to prepare authentic barbecue with the best rubs, marinades, and mops this side of Arthur Bryant's.

 

McMillan Publishing

To buy this book for resale click here.

Dr. BBQ's Big-Time Barbecue Road Trip!

2007

From pork butts to brisket, New Mexico to Tennessee, Ray Lampe, A.K.A. "Dr. BBQ," has traveled the barbecue circuit and back again―and lived to tell his tale of a never-ending barbecue road trip that practically drips with tangy goodness! In "Dr. BBQ's Big-Time Barbecue Road Trip!," Lampe gives hungry readers throughout the U.S. the real deal on where to find barbecue to meet every craving, whether traveling the back roads or heading to the joint down the street. Filled with juicy regional recipes, crazy characters, and funny stories, this is one road trip not to be missed!

 

McMillan Publishing

To buy this book for resale click here.

Dr. BBQ's cookbook

"Barbecue All Year Long!"

Dr. BBQ says, "Barbecue's not just for summer anymore!" Ray Lampe is a crusader for the barbecue lifestyle and he's encouraging people in the snow-belt to shovel out the grill and smoker in winter while high fivin' his sun belt fans. Dr. BBQ's new book is a twelve month celebration of barbecue as Ray considers seasonal cuisine, tells readers how to be a wintertime barbecue chef and talks about how to celebrate a family event "barbecue style". With over 200 hundred recipes, Ray's menus center around holidays like Thanksgiving and Christmas as well as Groundhog Day (a cold climate menu, if he sees his shadow, and a tropical one, if he doesn't), the opening of the Daytona 500, Elvis's Birthday and more. It's another finger lickin' book, hot off the grill from the king of 'cue, Dr. BBQ.

 

McMillan Publishing

To buy this book for resale click here.

All rights reserved 2016 © Dr.BBQ, Inc.

// Grand Brand & Co.