This summer, get grilling with The Greenbrier during BBQ Mastery and learn the fine art of barbecue from one of the best, Ray Lampe, also known as Dr. BBQ. The combination hands-on and demonstration sessions will be offered June 20-23 and August 22-25.
Lampe, an award-winning legend on the professional barbecue circuit, is the author of five cookbooks, including The NFL Gameday Cookbook. He has also been featured on the Food Network shows “The Best Thing I Ever Ate” and “Tailgate Warriors with Guy Fieri.”
A welcome reception at the scenic Kate’s Mountain Lodge is the official start of the session for class participants and their guests. The first day of instruction focuses on backyard grilling with tips on making great steaks, chops, seafood, side dishes and even desserts. Ribs and chicken dominate the second day and that evening, Ray will begin preparations for Big Time BBQ Day which will feature overnight cooking of slow-smoked favorites including beef brisket, pork shoulder and turkey breast. The BBQ Mastery session concludes with BBQ side dishes and a farewell feast.
The BBQ Mastery package includes three nights’ accommodations, breakfast and lunch daily, all classes, a dessert reception, kitchen tour and applicable resort fees. Packages start at $2,173 single occupancy and $2,639 double occupancy. Space is limited. Reservations made be made online at www.greenbrier.com or by calling 800-453-4858.