• 2 quarts sweet potatoes, peeled and quartered
  • 3 eggs lightly beaten
  • 1/2 cup sugar
  • 1 cups heavy cream
  • 1/2 cup butter, melted
  • 3/8 cup Jack Daniel’s
  • 1/2 tablespoon vanilla
  • 1 teaspoons salt
  • 2 deep pre-made pie crusts, defrosted


Boil the sweet potatoes in salted water until tender. Drain and mash. In another bowl cream the eggs and sugar together. Add the cream, butter, Jack, vanilla, and salt. Mix well. Add the mashed potatoes and mix until well blended. Put the pie shells on a baking sheet. Divide the filling evenly among the pie shells. Bake at 350 for 45 minutes or until firm.

Yields 2 pies or 16 servings