1 1/4 cup corn meal
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 stick melted butter
1 cup milk
4 eggs, lightly beaten
2 cans creamed corn

In a bowl, combine the dry ingredients, add the butter, milk and eggs. Mix well. Add the corn and mix well. Pour into a greased pan and bake at 350 degrees for about an hour. Serve warm or at room temperature.

Yields 6 servings