Stay Connected with


"Pimento cheese sandwiches gross you out? Fine. Here are 17 other ways to enjoy the official cheese of the Masters" April 2017

Yummie Network

"Ray Lampe and His Fans are Fired-Up for NEW “Dr. BBQ’s!”" March 2017

Fash Foodies

"Let’s Do The Dip — Super Bowl Recipes" February 2017


"8 Amazing Dishes To Step Up Your Super Bowl Game" February 2017


"Tailgate Gourmet: Chef Ray Lampe’s Grilled Chocolate Apricot Quesadillas" January 2017


"Smoky BBQ Chili" January 2017

Men's Journal

"Forget the Wings: This Year, Make a Rib Roast For the Super Bowl" January 2017


"These Sliders Are Made with Lean Meat You’ve Probably Never Bought Before (But Should)" January 2017

The Daily Meal

"The Biggest Coming Food Trends of 2017, According to 65 of America’s Top Chefs" January 2017


"Dr BBQ Ray Lampe Shares His ‘Can’t Miss’ Food Experiences In Tampa, Florida" December 2016

Read Spotlight

"Chef-Approved Holiday Gifts" December 2016


"Need a Party Snack? Kick It Up a Notch with Bacon Laced Caramel Corn" November 2016

Nashville Scene

'Practicegiving' Part 2 — Off the Grill Edition


Savannah Food & Wine Festival - Ray Lampe

Tampa Bay Times

Dr. BBQ, Datz owners bringing 'artisanal barbecue' to St. Petersburg's Edge District

Dr. BBQ and Datz team up for a new restaurant in Tampa Bay

For St. Petersburg's Dr. BBQ, the journey to fame was low and slow

Tampa Bay Business Journal

Ray Lampe Recognition Plaque

ABC Action News

Dr. BBQ Creates a "SnackStadium"!

Datz teams up with Dr. BBQ!

St.Pete Rising

Eight New Businesses Coming Soon to the EDGE District

I Love the Burg

Dr. BBQ and Datz Concept Opening in the EDGE

All rights reserved 2016 © Dr.BBQ, Inc.

// Grand Brand & Co.