Stay Connected with
"Pimento cheese sandwiches gross you out? Fine. Here are 17 other ways to enjoy the official cheese of the Masters" April 2017
"Ray Lampe and His Fans are Fired-Up for NEW “Dr. BBQ’s!”" March 2017
"Let’s Do The Dip — Super Bowl Recipes" February 2017
"8 Amazing Dishes To Step Up Your Super Bowl Game" February 2017
"Tailgate Gourmet: Chef Ray Lampe’s Grilled Chocolate Apricot Quesadillas" January 2017
"Smoky BBQ Chili" January 2017
"Forget the Wings: This Year, Make a Rib Roast For the Super Bowl" January 2017
"These Sliders Are Made with Lean Meat You’ve Probably Never Bought Before (But Should)" January 2017
"The Biggest Coming Food Trends of 2017, According to 65 of America’s Top Chefs" January 2017
"Dr BBQ Ray Lampe Shares His ‘Can’t Miss’ Food Experiences In Tampa, Florida" December 2016
"Chef-Approved Holiday Gifts" December 2016
"Need a Party Snack? Kick It Up a Notch with Bacon Laced Caramel Corn" November 2016
'Practicegiving' Part 2 — Off the Grill Edition
Savannah Food & Wine Festival - Ray Lampe
Dr. BBQ, Datz owners bringing 'artisanal barbecue' to St. Petersburg's Edge District
Dr. BBQ and Datz team up for a new restaurant in Tampa Bay
For St. Petersburg's Dr. BBQ, the journey to fame was low and slow
Ray Lampe Recognition Plaque
Dr. BBQ Creates a "SnackStadium"!
Datz teams up with Dr. BBQ!
Eight New Businesses Coming Soon to the EDGE District
Dr. BBQ and Datz Concept Opening in the EDGE
All rights reserved 2016 © Dr.BBQ, Inc.