• drbbq-recipe-best-bbq-town-Barbecue Rub #68 Barbecue Rub #68
    This rub has great color as it cooks on the food. I like to put this one in the food processor until it’s finely ground. It makes for a smooth texture but also takes care of breaking up the lumps in the dried brown sugar. You may want to dry the sugar the day before. … Continue reading "Barbecue Rub #68"...
  • drbbq Sweet Barbecue Beans
    Ingredients  1 55-ounce can Bush Beans 1 cup brown sugar 1/2 cup Thick and Sticky Barbecue Sauce (p. 00) 1 tablespoon freshly ground black pepper 1 tablespoon Big Time Barbecue Rub (p. 00) 1 tablespoon hot sauce of choice 1 cup chopped cooked pork butt or beef brisket (optional) Instructions Preheat the oven to 350°. … Continue reading "Sweet Barbecue Beans"...
  • Dry Rub Wings Chicken Wing Dry Rub
    Recipe from Ribs, Chops, Steaks & Wings: Irresistible Recipes for the Grill, Stovetop, and Oven Ingredients 2 tablespoons salt 2 tablespoons Sugar In The Raw 2 tablespoons granulated garlic 2 tablespoons onion powder 2 tablespoons paprika 2 teaspoons good quality chili powder 2 teaspoons finely ground black pepper 1 teaspoon lemon pepper 1 teaspoon ground cumin … Continue reading "Chicken Wing Dry Rub"...
  • Dr. BBQ’s Sweet Potato Pie with Jack Daniel’s Dr. BBQ’s Sweet Potato Pie with Jack Daniel’s
    Ingredients 2 quarts sweet potatoes, peeled and quartered 3 eggs lightly beaten 1/2 cup sugar 1 cups heavy cream 1/2 cup butter, melted 3/8 cup Jack Daniel’s 1/2 tablespoon vanilla 1 teaspoons salt 2 deep pre-made pie crusts, defrosted Instructions Boil the sweet potatoes in salted water until tender. Drain and mash. In another bowl … Continue reading "Dr. BBQ’s Sweet Potato Pie with Jack Daniel’s"...
  • Dr. BBQ’s Backyard Championship Ribs
    Ingredients   3 Slabs of St. Louis-Style Ribs or Baby Back Ribs, cut in half, membrane off and washed 1/2 cup Turbinado sugar 1 cup Big Time Barbecue rub (recipe follows) 1 cup honey 1 1/2 cups apple juice 2 cups your favorite BBQ sauce Instructions   About 30 minutes before they go in to … Continue reading "Dr. BBQ’s Backyard Championship Ribs"...
  • Bonesmokers Cornbread Casserole
    Ingredients 1 1/4 cup corn meal 1/2 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 1 stick melted butter 1 cup milk 4 eggs, lightly beaten 2 cans creamed corn Instructions In a bowl, combine the dry ingredients, add the butter, milk and eggs. Mix well. Add the corn and mix well. Pour … Continue reading "Bonesmokers Cornbread Casserole"...
  • Big Time BBQ Rub
    Ingredients 1/2 cup salt 1/2 cup Turbinado sugar 1/4 cup granulated brown sugar 1 tablespoon granulated garlic 1 tablespoon granulated onion 2 tablespoons paprika 2 tablespoon chili powder 2 tablespoon freshly ground black pepper 2 teaspoons cayenne 1 tablespoon thyme leaves 1 tablespoon ground cumin 1 teaspoon ground nutmeg Instructions Combine all ingredients, mix well, … Continue reading "Big Time BBQ Rub"...
  • Dry Rub Wings Dry-Rubbed Chicken Wings with Rémoulade Dipping Sauce
    “These wings are cooked simply with the dry rub and served that way. I happen to like them just that way, but many of my friends prefer a sauce of some kind so I’ve made this Rémoulade Dipping Sauce to serve on the side. This mayo-based rémoulade is similar to the ones served with shrimp … Continue reading "Dry-Rubbed Chicken Wings with Rémoulade Dipping Sauce"...
  • bbq1parade.com_ End Zone Barbecue Rub
    This rub is a little on the salty side, with a unique taste from the coffee. It can also be used in The Bloody Doctor. Recipe from the NFL Gameday Cookbook Ingredients ½ cup salt ½ cup packed brown sugar 2 tablespoons good-quality chili powder 1 tablespoon ground coffee 1 tablespoon lemon pepper  Instructions   … Continue reading "End Zone Barbecue Rub"...
  • drbbq-recipe-best-bbq-town-The Bloody Doctor The Bloody Doctor
    Here is a barbecue man’s version of the classic.  Recipe from the NFL Gameday Cookbook Ingredients End Zone Barbecue Rub, as needed (recipe below) ¼ fresh lemon Ice cubes 2 ounces vodka 6 ounces chilled tomato juice 2 ounces your favorite barbecue sauce Celery stick, for garnish 1 cooked jumbo shrimp, for garnish Instructions Lay … Continue reading "The Bloody Doctor"...
  • drbbq-recipe-best-bbq-town-Peachy Baby Back Ribs Peachy Baby Back Ribs
    Everybody loves sweet, sticky barbecued ribs. These are a little different and served without barbecue sauce, but feel free to add some if you like.  Recipe from the NFL Gameday Cookbook Ingredients ½ cup of your favorite barbecue rub ¼ cup turbinado sugar (Sugar in the Raw) 3 full slabs (about 2 pounds each) baby … Continue reading "Peachy Baby Back Ribs"...
  • drbbq-recipe-best-bbq-town-Pork Chop Noodle Soup Pork Chop Noodle Soup
    I believe that pork chop noodle soup cures colds better than any other. Once you try using bone-in pork chops in your soup, you will become a convert. For this recipe, I would recommend making homemade pork stock for an even richer soup. I often serve this soup with grilled Swiss cheese sandwiches.  Recipe from … Continue reading "Pork Chop Noodle Soup"...
  • drbbq-recipe-best-bbq-town-Bacon-Wrapped Pig Wings Bacon-Wrapped Pig Wings
    Who says pigs can’t fly? Take a few boneless pork chops, add some bacon and a little creativity, and Pig Wings are on the menu! The bacon adds great flavor and keeps the loin meat from getting dry. These look great and are a little unusual, so they make a fabulous smoked appetizer with barbecue … Continue reading "Bacon-Wrapped Pig Wings"...

Dr. BBQ has written 8 cookbooks and is set to launch a Dr. BBQ’s restaurant.