DrBBQ – World Famous Pit Master | BBQ Hall of Famer
  • Dr. BBQ’s Sweet Potato Pie with Jack Daniel’s
    Ingredients 2 quarts sweet potatoes, peeled and quartered 3 eggs lightly beaten 1/2 cup sugar 1 cups heavy cream 1/2 cup butter, melted 3/8 cup Jack Daniel’s 1/2 tablespoon vanilla 1 teaspoons salt 2 deep pre-made pie crusts, defrosted Instructions Boil the sweet potatoes in salted water until tender. Drain and mash. In another bowl … Continue reading "Dr. BBQ’s Sweet Potato Pie with Jack Daniel’s"...
  • Sweet Barbecue Beans
    Ingredients  1 55-ounce can Bush Beans 1 cup brown sugar 1/2 cup Thick and Sticky Barbecue Sauce (p. 00) 1 tablespoon freshly ground black pepper 1 tablespoon Big Time Barbecue Rub (p. 00) 1 tablespoon hot sauce of choice 1 cup chopped cooked pork butt or beef brisket (optional) Instructions Preheat the oven to 350°. … Continue reading "Sweet Barbecue Beans"...
  • Dry-Rubbed Chicken Wings with Rémoulade Dipping Sauce
    “These wings are cooked simply with the dry rub and served that way. I happen to like them just that way, but many of my friends prefer a sauce of some kind so I’ve made this Rémoulade Dipping Sauce to serve on the side. This mayo-based rémoulade is similar to the ones served with shrimp … Continue reading "Dry-Rubbed Chicken Wings with Rémoulade Dipping Sauce"...
  • Chicken Wing Dry Rub
    Recipe from Ribs, Chops, Steaks & Wings: Irresistible Recipes for the Grill, Stovetop, and Oven Ingredients 2 tablespoons salt 2 tablespoons Sugar In The Raw 2 tablespoons granulated garlic 2 tablespoons onion powder 2 tablespoons paprika 2 teaspoons good quality chili powder 2 teaspoons finely ground black pepper 1 teaspoon lemon pepper 1 teaspoon ground cumin … Continue reading "Chicken Wing Dry Rub"...
  • The Bloody Doctor
    Here is a barbecue man’s version of the classic.  Recipe from the NFL Gameday Cookbook Ingredients End Zone Barbecue Rub, as needed (recipe below) ¼ fresh lemon Ice cubes 2 ounces vodka 6 ounces chilled tomato juice 2 ounces your favorite barbecue sauce Celery stick, for garnish 1 cooked jumbo shrimp, for garnish Instructions Lay … Continue reading "The Bloody Doctor"...
  • End Zone Barbecue Rub
    This rub is a little on the salty side, with a unique taste from the coffee. It can also be used in The Bloody Doctor. Recipe from the NFL Gameday Cookbook Ingredients ½ cup salt ½ cup packed brown sugar 2 tablespoons good-quality chili powder 1 tablespoon ground coffee 1 tablespoon lemon pepper  Instructions   … Continue reading "End Zone Barbecue Rub"...
  • Peachy Baby Back Ribs
    Everybody loves sweet, sticky barbecued ribs. These are a little different and served without barbecue sauce, but feel free to add some if you like.  Recipe from the NFL Gameday Cookbook Ingredients ½ cup of your favorite barbecue rub ¼ cup turbinado sugar (Sugar in the Raw) 3 full slabs (about 2 pounds each) baby … Continue reading "Peachy Baby Back Ribs"...
  • Pork Chop Noodle Soup
    I believe that pork chop noodle soup cures colds better than any other. Once you try using bone-in pork chops in your soup, you will become a convert. For this recipe, I would recommend making homemade pork stock for an even richer soup. I often serve this soup with grilled Swiss cheese sandwiches.  Recipe from … Continue reading "Pork Chop Noodle Soup"...
  • Spicy Grilled Jerk Pork Chops
    Jerk is the classic Jamaican spice for grilling and it’s a big bold smoking-hot taste. I’ve used three chiles for this to create a medium heat level by jerk standards. Add or subtract to taste, but remember: If it’s not hot, it’s not jerk. Always wear food-service gloves when handling chiles because they can hurt … Continue reading "Spicy Grilled Jerk Pork Chops"...
  • Chili-Rubbed Rib-Eye Steaks with Cilantro Butter
    The rib-eye steak is the favorite of many a meat eater. Marbling is what makes a steak juicy and tender, and the rib eye has more marbling than any other cut. If you prefer the boneless version go ahead and make the substitution here. I just prefer the flavor of any steak cooked on the … Continue reading "Chili-Rubbed Rib-Eye Steaks with Cilantro Butter"...
  • Bacon-Wrapped Pig Wings
    Who says pigs can’t fly? Take a few boneless pork chops, add some bacon and a little creativity, and Pig Wings are on the menu! The bacon adds great flavor and keeps the loin meat from getting dry. These look great and are a little unusual, so they make a fabulous smoked appetizer with barbecue … Continue reading "Bacon-Wrapped Pig Wings"...
  • Barbecue Rub #68
    This rub has great color as it cooks on the food. I like to put this one in the food processor until it’s finely ground. It makes for a smooth texture but also takes care of breaking up the lumps in the dried brown sugar. You may want to dry the sugar the day before. … Continue reading "Barbecue Rub #68"...
  • Smoked Pork Steaks and Whiskey Onions
    Pork steaks are slices of pork butt and a really tasty cut for the grill or smoker. They’re a good bargain, too, when you’ve got a crowd to feed. It’s kind of a grown-up pork chop taste that goes well with many fun flavors after a little bit of smoking. For this dish I chose … Continue reading "Smoked Pork Steaks and Whiskey Onions"...

Dr. BBQ has written 8 cookbooks and is set to launch a Dr. BBQ’s restaurant.