The rib-eye steak is the favorite of many a meat eater. Marbling is what makes a steak juicy and tender, and the rib eye has more marbling than any other cut. If you prefer the boneless version go ahead and make the substitution here. I just prefer the flavor of any steak cooked on the… Continue reading Chili-Rubbed Rib-Eye Steaks with Cilantro Butter Recipe
Chef | Pitmaster | Spokesman | Author