Simple and tasty grilled lamb chops with just three ingredients.
Sweet and Spicy Competition Worthy Barbecue Ribs
This recipe originally appeared in my NFL Game Day Cookbook, and now I have simplified it with my Garlic & Herb Italian Beef Rub – Click to Buy Here. This is the classic street food of Chicago. After 25 years of driving a truck in Chicago, I'd sampled all of the old original places and… Continue reading Dr. BBQ’s Authentic Chicago Style Italian Beef
This dish is a tasty combination of Nashville Style Hot Chicken with cool Southern Style Cheesy Grits. Feel free to substitute chicken wings for the thighs if your guests don’t mind digging in, and if I’m coming over, please serve this with some ice cold beer. (Order Hall of Fame Rubs Here) This dish is… Continue reading Hot Thighs and Cheesy Grits
The rib-eye steak is the favorite of many a meat eater. Marbling is what makes a steak juicy and tender, and the rib eye has more marbling than any other cut. If you prefer the boneless version go ahead and make the substitution here. I just prefer the flavor of any steak cooked on the… Continue reading Chili-Rubbed Rib-Eye Steaks with Cilantro Butter Recipe